Zesty Chickpea Salad

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For a zesty summer salad, try this tasty combination of Mediterranean flavors. We use chickpeas, robust garlic, red onion, pepperoncini and crisp celery for a fresh treat sure to become a classic.

Ingredients:

• 2 (14-ounce) cans DeLallo Chickpeas, drained and rinsed
• 1 small red onion, finely chopped
• 2 stalks celery with leafy tops, chopped
• 1/2 teaspoon DeLallo Minced Garlic in Water
• 1/4 cup chopped DeLallo Mild Banana Pepper Rings
• 1 tablespoon fresh, chopped rosemary
• 2 tablespoons DeLallo Red Wine Vinegar
• 4 tablespoons DeLallo Extra Virgin Olive Oil
• DeLallo Natural Coarse Sea Salt
• Freshly ground black pepper

Directions:

In a large bowl, combine chickpeas, onion, celery, garlic, pepperoncini and rosemary. Toss to incorporate. Dress with vinegar, oil, salt and pepper.

Serves 6 Printer-friendly version