Bread

In its simplest form, the humble Italian tradition of bruschetta (bru-SKET-ah) is celebrated as slices of rustic bread toasted over an open flame, then rubbed with fresh garlic, olive oil and salt. With modest roots, bruschetta transcends its simple appeal for an infinite combination of toppings—from fresh, seasonal ingredients to savory meats and cheeses. Top with your favorite flavors to create an artful antipasto, or fill your plate and enjoy as its own meal.

In its simplest form, the humble Italian tradition of bruschetta (bru-SKET-ah) is celebrated as slices of rustic bread toasted over an open flame, then rubbed with fresh garlic, olive oil and salt. With modest roots, bruschetta transcends its simple appeal for an infinite combination of toppings—from fresh, seasonal ingredients to savory meats and cheeses. Top with your favorite flavors to create an artful antipasto, or fill your plate and enjoy as its own meal.

In its simplest form, the humble Italian tradition of bruschetta (bru-SKET-ah) is celebrated as slices of rustic bread toasted over an open flame, then rubbed with fresh garlic, olive oil and salt. With modest roots, bruschetta transcends its simple appeal for an infinite combination of toppings—from fresh, seasonal ingredients to savory meats and cheeses. Top with your favorite flavors to create an artful antipasto, or fill your plate and enjoy as its own meal.

In its simplest form, the humble Italian tradition of bruschetta (bru-SKET-ah) is celebrated as slices of rustic bread toasted over an open flame, then rubbed with fresh garlic, olive oil and salt. With modest roots, bruschetta transcends its simple appeal for an infinite combination of toppings—from fresh, seasonal ingredients to savory meats and cheeses. Top with your favorite flavors to create an artful antipasto, or fill your plate and enjoy as its own meal.

In its simplest form, the humble Italian tradition of bruschetta (bru-SKET-ah) is celebrated as slices of rustic bread toasted over an open flame, then rubbed with fresh garlic, olive oil and salt. With modest roots, bruschetta transcends its simple appeal for an infinite combination of toppings—from fresh, seasonal ingredients to savory meats and cheeses. Top with your favorite flavors to create an artful antipasto, or fill your plate and enjoy as its own meal.

These breadsticks are "Grissini Torinese", the way they make them in Turin, the capital of the Piedmont region of northern Italy. Thinner than traditional style breadsticks, our hand-rolled Torinese Breadsticks are about the diameter of a drinking straw, and every inch is crisp, airy and covered with a thin, crunchy, satisfying brown crust. Wrap with prosciutto for a stylish appetizer, or simply enjoy the crunch of good bread as a snack.

Our Breadsticks are “Grissini Tradizionale”, or made in the traditional style, a long, elegant stick of crisp, flavorful bread, painted with extra virgin olive oil before baking for a golden brown, crunchy exterior. Serve with antipasto or dip into extra virgin olive oil for a simple yet elegant appetizer.

Breadcrumbs are useful to have on hand when you want to bread fish or eggplant for frying, or need a quick sprinkle to add a brown-able topping to a baked dish. Our breadcrumbs make breading a quick process. Italian Seasoned Breadcrumbs are made from multigrain loaves, with savory onion, garlic, favorite Italian herbs and Romano cheese. Choose Seasoned Breadcrumbs for the convenience of breading and spicing all in one step.

Breadcrumbs are useful to have on hand when you want to bread fish or eggplant for frying, or need a quick sprinkle to add a brown-able topping to a baked dish. Our breadcrumbs make breading a quick process. Choose Unseasoned Breadcrumbs when you’re adding your own herb and spices.