Antipasti

Native to Peru, the Tri-Color Pepperazzi are squat, sturdy yellow red and green peppers with a hot and tangy flavor complemented by a sweet vinegar marinade. The resulting antipasto is a bold, unique blend of sweet and spicy savor. Pepperazzi are perfect for stuffing with creamy cheeses, Italian sausage, crabmeat. Try these colorful, flavorful peppers on salads, pizzas, pasta, and more.

Mezzo Piccante Peppers boast a brilliant orange hue with a tangy, spicy-sweet flavor. Its bold, unique presentation is perfect for entertaining—adding a flavorful zip to your favorite recipes. Be creative. Mezzo Piccante Peppers are just begging to be a part of your new kitchen innovations.

Roasted Tomatoes antipasto features all-natural Roma tomato quarters delicately seasoned with garlic and herbs to complement the fresh, sweet tomato flavor. With no additives or preservatives, these tomatoes stay true to their red ripe presence, adding a smoky, flavorful kick to paninis, salads and prepared dishes. Try them threaded alongside your favorite savory ingredients as a skewered antipasto, or spiedini.

A mild mixture of savory black & green Manzanilla olives, creamy cubes of Provolone, earthy button mushrooms and diced, sweet red peppers. The perfect topping for pizzas & salads, or it can be enjoyed on its own.

Because they demand sunshine and warmth to bring their buds to perfection, the artichoke can't help but speak summer to us. We marinate tender, slightly sweet artichoke hearts in herbs, spices, vinegar and oil-perfect alone as an antipasto or as an ingredient in dips and salads.

In a symphonic blend of earthy flavors and delicate textures, Artichoke Portabella combines hefty portabella caps with artichoke hearts and sweet, crunchy red peppers, marinated and ready to use in sandwiches, on a bed of baby greens for an instant, intriguing salad, or chopped and sautéed together to top flatbread.

Quartered artichoke hearts are tossed with mushrooms, chopped black and green olives, sliced carrots and sweet yellow peppers to create Artichoke Primavera. The blend delivers a burst of springtime flavor that makes a refreshing appetizer, nibbled alone or served with crusty bread and a dry white wine.

What can compare with the delicate texture and milky fresh flavor of just-made mozzarella? Our Ciliegine with Cherry Tomatoes pairs mild creamy fresh mozzarella with sweet red cherry tomatoes and aromatic fresh basil. It's a tri-color salad, starter or wholesome snack.