Peppers

Our beloved spicy-sweet peppers are roasted for a smoky flavor to complement your favorite recipes—salads, pizzas, pastas, paninis and more. For a new twist on a classic grilled cheese, feature our Roasted Pepperazzi™ peppers with Fontina or aged Swiss.

Spicy-sweet Pepperazzi™ peppers are a vibrant and unique addition to your antipasto platters, tossed salads, handmade pizzas and more. Try stuffing them with savory fillings, such as creamy goat cheese, sweet Italian sausage or crab meat for an exciting appetizer.

A fun way to brighten your recipes and antipasto offerings, our Tri-Color Pepperazzi™ boast a unique, sweet-and-spicy flavor with sturdy hollows perfect for stuffing. Try them filled with creamy goat cheese and sprinkled with fresh herbs. Spice up your salads, pizzas, pastas and any of your favorite kitchen creations.

Our Wild Hot Italian Cherry Peppers are just that...wild and hot!  These hot cherry peppers are diced and packed in olive oil, conveniently ready to use on salads, pizza, or spread thin on sandwiches for the ultimate condiment. 

All of our Peppers & Sauce varieties combine a rich red tomato sauce with chunks of green and red peppers and spices for a savory, textured dish. You can choose the level of spicy heat you like, starting with mild Sweet Peppers & Sauce, then warming up through Medium Hot Peppers to Hot Peppers. At every level of heat, Peppers & Sauce make the perfect accompaniment to fresh-made Italian sausage.

All of our Peppers & Sauce varieties combine a rich red tomato sauce with chunks of green and red peppers and spices for a savory, textured dish. You can choose the level of spicy heat you like, starting with mild Sweet Peppers & Sauce, then warming up through Medium Hot Peppers to Hot Peppers. At every level of heat, Peppers & Sauce make the perfect accompaniment to fresh-made Italian sausage.

All of our Peppers & Sauce varieties combine a rich red tomato sauce with chunks of green and red peppers and spices for a savory, textured dish. You can choose the level of spicy heat you like, starting with mild Sweet Peppers & Sauce, then warming up through Medium Hot Peppers to Hot Peppers. At every level of heat, Peppers & Sauce make the perfect accompaniment to fresh-made Italian sausage.

That red skin is no lie—our All Red Hot Cherry Peppers are ready to go boom in your salad, on a pizza or sliced thin on sandwiches for the stoic. They’re also great for stuffing with creamy cheese and prosciutto, just a nice size for a little two-bite, red-hot appetizer.

Cauliflower is much in evidence in the Italian kitchen, and perhaps nowhere so much as on the antipasto tray. Both our Hot and Mild Cauliflower are very much at home there, providing crisp and well-defined florets marinated in vinaigrette for the greatest snap and flavor. Choose your level of heat and let the antipasto begin. HOT 

Our Hot Banana Peppers are firm and crunchy, with a hot flavor and pleasantly acidic bite. They are available whole, in chunks or in rings, never a shoulder, tip, core or seed in sight. Hot Banana Peppers make a vibrant addition to pizza, salads or in antipasti. HOT CHUNKS