Bruschetta

Red ripe tomatoes pair up with fresh, complementary Italian flavors like fragrant basil pesto and nutty, robust Parmesan cheese for a bruschetta that goes beyond ordinary antipasto. Create the classic appetizer by topping toasty Bruschetta Crisps or use our Italian Tomato Bruschetta as a flavorful component in some of your favorite recipes. We suggest using this rich tomato blend as a finish to grilled meats and poultry, a way to revive a boring egg omelet or even as a boost to your favorite pasta sauces.

An all-natural bruschetta featuring tender, earthy artichokes lightly seasoned with garlic, onions and Italian spices—just enough to allow the delicate flavor of the artichoke to shine. Top slices of crusty bakery bread or our toasted Bruschetta Crisps for a classic antipasto, or treat your favorite kitchen creations to a new flavor. Bring life to sandwiches, roasted vegetables, grilled meats and seafood, or pasta sauces. The possibilities are endless!

What a duo! Earthy, tender artichokes pair up with tart, green Sevillano olives in a fresh and flavorful bruschetta marinated with sweet red peppers, extra virgin olive oil and a delicate blend of Italian spices. There's not much Olive Artichoke Bruschetta can't do! Try it as the classic antipasto atop our toasty Bruschetta Crisps or enjoy it as a savory spread for grilled meats, roasted vegetables or your favorite panini. A little gourmet flavor goes a long way!

Crisp, green Sevillano olives star in this savory, sweet combination of red and yellow peppers, garlic, capers, and hint of lemon—all marinated in a red wine vinegar dressing. Our Bruschetta Cups are a convenient way to prepare a stunning antipasto heaped atop our toasted Bruschetta Crisps, but get creative and give your recipes a new twist. Try our Muffaletta Bruschetta as a finish to grilled seafood, a new way to boost your favorite pasta sauces or a gourmet take on your favorite sandwiches and paninis.

The true essense of Southern Italian flavor in a spicy medley of juicy red tomatoes, briny black and green olives, a mix of fiery peppers and the ideal complement of spices. Whether you use it to top our snappy, toasted Bruschetta Crisps or to give your sandwiches and sauces a little something extra, this savory condiment is just the kick you've been craving!

Tomatoes are a favorite bruschetta topping, and we love this version, with the intense flavor and yielding texture of the sun-dried tomatoes. They produce a rich, red color and their summery flavor is set off to perfection by the olive oil, white wine vinegar and spices we use to complete this delicious, Italian-made appetizer. Serve it on toast or mix it with hummus for a new twist.

Olives have long been a natural partner of good Italian bread, so it was only a matter of time before Olive Bruschetta was invented. We make ours in Italy using green and black olives, olive oil, peppers, capers, herbs and spices. The result is a fragrant, savory blend with bits of olive set off by sparks of bright pepper. Spread it on rounds of rustic toast or try it with grilled salmon.

Artichokes appear often on Italian menus, because their wonderful, mildly nutty, earthy sweet flavor is perfected by the Italian climate. In short, Italian artichokes are amazing. That's why we use them to make our Artichoke Bruschetta, where their flavor is set off by olive oil, flecks of red and yellow peppers, capers and spices. Enjoy on rough toast or try it with grilled chicken.

This bold, colorful bottle of flavor is a quick pasta sauce, a zesty focaccia topping, a bread dip and a general invitation to the imagination, so get creative! Imported Italian Hot Pepper Garlic Sauce is a simple sauce of fresh garlic cloves, fiery red chilies and fragrant parsley—all marinated in 100% Italian extra virgin olive oil. The inspiration for our Hot Pepper Garlic Sauce is rooted in the tradition of Southern Italian cuisine, a region known for its spicy, garlicky dishes.

This brightly colored red-orange bruschetta takes its hue from the slender threads of the red peppers we use to create it. Made in Italy, Roasted Pepper Bruschetta combines those peppers with olive oil, garlic and onion to capitalize on the mellow sweetness of the roasted pepper. Enjoy this bruschetta on country bread as an appetizer or add to your favorite bread recipe to make beautiful foccacia.