Olives (Jarred & Canned)

Grown to green perfection in Greek orchards, these olives are pitted and then stuffed with a smooth, heady blue cheese. You can imagine the crisp bite and creamy finish of this simple, elegant starter.

The Calamata's complex, smoky flavor and firm texture have made the variety a favorite worldwide. Our Extra Large Pitted Calamatas have the famed purple-black skin and acidic bite, and are pitted for easy snacking, cooking or stuffing.

Creamy, salty feta cheese fills these crisp, green Greek olives. The resulting contrast of flavor, texture and white-on-green appearance is striking in the bowl and complexly delicious on the tongue - perfect alone or as an unusual addition to salads.

Queen Olives are leaf-green in color, nicely plump and possessed of a tart and lightly salted flavor. Our Queens are balanced with a pretty stuffing of chopped orange-red pimento, like a bigger sister to the well-known stuffed Manzanilla.  A quick and tasty starter, Stuffed Queen Olives make a convenient ingredient in salads, pasta dishes or atop focaccia.

Like the vegetation of their sunny Mediterranean homeland, Manzanilla Olives are leaf-green in color. Nicely plump and possessed of a tart and lightly salted flavor, our Manzanillas are balanced with a pretty heart of sweet orange-red pimento—a simple but tasty appetizer for the stuffed olive traditionalist.

This regal olive is plump, with great presence, as royalty should have. The Queen Olive is a green-fleshed, moderately firm olive with a meaty texture and a somewhat tart flavor. It makes an excellent appetizer or cocktail olive.

Black olives are a pantry staple—they should be in every kitchen behind a little glass door that says “In Case of Emergency”. Culinary emergencies that require olives include sudden pizza parties, a quick addition to a tossed salad or an omelet. In every case, our California grown, black ripe pitted olives have the deep, dark color and firm texture you need—whenever you need them.

Black olives are a pantry staple—they should be in every kitchen behind a little glass door that says “In Case of Emergency”. Culinary emergencies that require olives include sudden pizza parties, a quick addition to a tossed salad or an omelet. In every case, our California grown, black ripe pitted olives have the deep, dark color and firm texture you need—whenever you need them.

Black olives are a pantry staple—they should be in every kitchen behind a little glass door that says “In Case of Emergency”. Culinary emergencies that require olives include sudden pizza parties, a quick addition to a tossed salad or an omelet. In every case, our California grown, black ripe pitted olives have the deep, dark color and firm texture you need—whenever you need them.

Black olives are a pantry staple—they should be in every kitchen behind a little glass door that says “In Case of Emergency”. Culinary emergencies that require olives include sudden pizza parties, a quick addition to a tossed salad or an omelet. In every case, our California grown, black ripe pitted olives have the deep, dark color and firm texture you need—whenever you need them.