Olives by the Pound

A vibrant medley of purple-hued Calamata, Niçoise, Picholine and plump green olives marinated in a delicate blend of savory spices. Pitted and ready to serve, Olives Jubilee pairs perfectly with smooth, creamy goat cheese or Parmigiano-Reggiano and your favorite Italian-cured meat. Because this collection is pitted, it makes the perfect star ingredient in a number of mouth-watering kitchen creations—from pastas (both hot and cold) to foccacias and pizzas.

Grown to green perfection in our California orchards, these Sevillano olives are cured in the Sicilian style, pitted and then stuffed with a smooth, heady blue cheese. You can imagine the crisp bite and creamy finish of this simple, elegant starter.

Packed in a light coating of oil; please refrigerate.

Imagine a sunny field of ripe tomatoes growing under the hot summer sun, and you’ll have an idea what our Sun Dried Tomato Stuffed Olives are like. Bright green, crunchy Sicilian cured olives are packed with sweet, chewy sun dried tomatoes for a colorful contrast of flavors.

Packed in a light coating of oil; please refrigerate.

Prized for its complex smoky flavor and firm texture, the Calamata is known by its pointed almond shape and eggplant coloring. Perhaps the most recognized olive in the worldwide, the Jumbo Calamata hails from Greece and is a traditional part of the Greek meze platter.

Packed in a light coating of oil; please refrigerate.

Sicilian Marinated Mix with Garlic is a bright blend of pitted green olives, colorful strips of red and yellow pepper, chunks of celery and whole marinated garlic cloves, all bathed in a marinade of minced garlic. It's the perfect choice for antipasto lovers who like a complex blend of flavors without spicy heat. Serve as an appetizer or party food.

Packed in a light coating of oil; please refrigerate.

A big, plump olive from Greece, the Alexandros has a greenish-brown skin, a firm, juicy flesh and an earthy, briny flavor. This muscular, crunchy treats can be served with beer or wine and excel not just on the antipasto tray but alongside sandwiches and roasted meats.

Packed in a light coating of oil; please refrigerate.

Crushed, red chili peppers flame-kiss these green-skinned Sevillano olives from California, creating a unique marriage of spicy hot and buttery tart flavors. Piccante Green Pitted Olives are cured in the Sicilian style for a crunchy texture that makes these olives a terrific snack.

The monarch of Greek olives, the purple-brown Calamata is marinated with crushed hot red chilis to create Pitted Calamata Piccante. The mildly spicy chilis enhance the Calamata's well-known complex, smoky flavor. These olives are pitted for convenient use in pasta dishes, omelets or tapenade.

Packed in a light coating of oil; please refrigerate.

The Bella Di Cerignola is a boldly colorful olive with an oblong shape, meaty texture and mild buttery flavor. This medley features both red and black Bellas for a striking presentation that looks great on the antipasto tray or in a bowl as a before-dinner nibble.

Packed in a light coating of oil; please refrigerate.

Sicilian Marinated Mix is a bright blend of pitted green olives, colorful strips of red and yellow pepper and chunks of celery, all bathed in a marinade of minced garlic. This multi-hued blend makes an easy cold appetizer or can be tossed over pasta or chopped as a pizza topping.

Packed in a light coating of oil; please refrigerate.