Seafood

Our lovely Rolled Anchovies with Capers are a convenient way to enjoy a traditional antipasto. The anchovies are hand-cut and wrapped around a plump, green caper or two to create a unique blend of salty and savory flavors, with the caper’s pickled zing and the anchovy's pungent but never "fishy" tang.

We harvest fresh sea clams to create our Red Clam Sauce, which marries the sea clam's superior texture and flavor with succulent summery tomatoes, sweet red pepper, savory garlic and onion and a hint of green parsley. Red Clam Sauce is perfect with linguine.

White Clam Sauce is a delicate creation that brings forth every nuance of the sea clam's superior flavor and texture, with supporting accents of garlic, olive oil and parsley. Use White Clam Sauce with fettuccine to capitalize on the sauce's earthy appearance and tender texture.

Our Flat Fillet Anchovies are hand-packed, layered in salt in barrels until the full strips of fish have achieved the utmost flavor and preservation. Then they are packed in olive oil, where they retain their integrity, staying quite firm and whole. Anchovies can be used in sauces, stuffings and salads, as well as atop pizza for a salty, strong flavor that never tastes “fishy.”

Sea Clams should be in every pantry, because they are quickly transformed into red or white clam sauce and paired with linguine or fettuccine for an authentic Italian meal that is easy enough for busy nights and delicious enough for special occasions. The sea clam’s superior texture and flavor makes it the clam of choice for any sauce, and we offer both Chopped and Minced Sea Clams, so your sauce will be exactly as chunky as you like it.

Sea Clams should be in every pantry, because they are quickly transformed into red or white clam sauce and paired with linguine or fettuccine for an authentic Italian meal that is easy enough for busy nights and delicious enough for special occasions. The sea clam’s superior texture and flavor makes it the clam of choice for any sauce, and we offer both Chopped and Minced Sea Clams, so your sauce will be exactly as chunky as you like it.

Clam Juice Broth is a versatile item indeed. It's great for making red or white clam sauce, and can be used as a subtle understory for soups, pastas or seafood risotto. Clam Juice Broth is salted for convenience.