Borretane Cipolline Onion Appetizers | Antipasti Videos

Anthony’s other favorite antipasto, Borretane Cipolline Onions, comes from the Emilia-Romagna region of Italy. They have a thick, broad shape and sweet, slightly tangy flavor, and are prepared by marinating the onions in Balsamic Vinegar, also from Emilia-Romagna. Anthony demonstrates how to make an easy but glamorous baked antipasto using the Borretane Cipolline Onions, pancetta and rosemary.

Visit the Antipasti catalogue to order Borretane Cipolline Onions and our other flavorful, festive antipasti.