Videos: Pasta

Pasta

Cooking Fresh Pasta - the Final Step in Pasta Preparation

Don’t completely drain your pasta! Giuliana shows us how leaving it a little wet makes it loose and easy to work with when she adds it to the hot saucepan. And she tells us why we should never rinse the pasta after cooking. After adding a little pasta water and cooking...

Pasta

How to Prepare Pasta - Aglio Olio Style

A simple sauce is all that a good pasta needs. Today Giuliana will make an Aglio Olio sauce with olive oil, crushed whole garlic cloves and a couple of chopped hot chiles. This easy sauce doesn’t mask the nutty pasta...

Pasta

Why add salt to pasta water?

Once the water reaches a rolling boil, Giuliana adds a generous amount of salt to enhance the pasta’s flavor, but no oil—she explains why adding oil to the water is not a good idea. Next Giuliana shows us how to tell when the pasta is about to reach the ‘al...

Pasta

Boiling Water for Pasta

Now that we’ve chosen a pound of high quality pasta, Giuliana shows us the best way to prepare it. She advises us to use a large pot and lots of water—don’t try to save time with a smaller pot and less water!—and wait until the water reaches a rolling...

Pasta

How to Make Pasta | Choosing the Pasta

In the Pasta video series, we’re back in the kitchen with Giuliana as she shows us how to choose a good pasta, and how to cook it to preserve its wonderful qualities. In this segment, Giuliana shows us how pasta made with bronze plates...