Videos: Olive Oil
Choosing Olive Oil | Olive Oil Varieties & Information
In the second segment, Anthony explains that while Extra Virgin Olive Oil can be used for everything from light frying to garnishing soup, some people prefer Pure Olive Oil or Extra Light Olive Oil for the health benefits without the...
Video - DeLallo Italian Olive Oil
Blending olive oil is an art! In the final segment of the Olive Oil series, Anthony details the four olive varieties—Carolea, Rotondella, Coratina, Ravece—DeLallo uses to create our Extra Virgin Olive Oil. These hot-weather olives from southern...
Fresh Olive Oil | How to Determine Olive Oil Freshness
Freshness is all! Anthony shows us how to tell how fresh a bottle of olive oil is, and he explains how age will change the flavor of the oil.
Now that you know how to choose a really good olive oil at its peak of flavor, take a little tour of...
Olive Oil Color & Flavor
Does Extra Virgin Olive Oil have to be olive green? In this segment, Anthony dispels this myth. Good Extra Virgin oil can be golden to yellow to grass green! Our guide explains why.
Although color is negotiable in a good olive oil, there’s one trait that is not—see the...
Olive Oil Acidity
Little things mean a lot when it comes to olive oil flavor. In this segment, Anthony explains how the acidity level of the olive oil determines the oil’s Extra Virgin status, and how acidity impacts the flavor of the oil.
Next we move on to another mark of a fine oil—...
What is Cold Pressed Olive Oil?
Anthony explains why “cold pressing” (one of the hallmarks of Extra Virgin Olive Oil) actually occurs at room temperature—producing a pure, raw olive oil.
But cold pressed is not the only sign that an olive...
Olive Oil Information | Watch this video for olive oil facts.
In the first segment of the Olive Oil series, Anthony singles out Extra Virgin Olive Oil, for reasons of both flavor and history.
Why is DeLallo Extra Virgin Olive Oil so special? Watch the...
