Videos: Antipasti
Anthony on Italian Antipasto
In Anthony’s Antipasti series, he introduces us to the delicious little starters he calls “the best part of the meal,” food that creates an atmosphere of fun and friendship. With an array of beautiful dishes on the table, Anthony sets out to introduce us to two of his favorite antipasti,...
Roman Artichokes | Learn about Roman-Style Artichokes
Anthony’s first preferred antipasto is Roman-Style Artichokes, or carciofi con gambo. These tender artichokes are grown only in Puglia, and harvested in late April. Prepared with...
Borretane Cipolline Onion Appetizers | Antipasti Videos
Anthony’s other favorite antipasto, Borretane Cipolline Onions, comes from the Emilia-Romagna region of Italy. They have a thick, broad shape and sweet, slightly tangy flavor, and are prepared by marinating the onions in...
Giuliana on the colors, textures, and tastes of Italian antipasti
In this video, Giuliana invites us to enjoy the gorgeous colors, varying textures and delicious tastes of a table of antipasti, the small dishes that welcome friends and family to the table at the start of a meal. She tells us the real meaning of antipasto (hint: it does not mean “before the pasta”!) and...
