Videos: Interview with Giuliana Pozzuto
Giuliana on The Best Ingredients
DeLallo sources the best possible ingredients for its products. In this segment, Giuliana explains what it takes to create a great product, and the amazing depth of knowledge she finds in the farmers and producers who have been creating their delicious foods for generation upon generation.
To try some of the...
Giuliana on Cooking With Fresh Ingredients
It’s easy to see how Giuliana’s philosophy of cooking was formed—from the good principles of Italian food culture. In this segment, she talks about how native Italians pay attention to every last ingredient they put in their food, and what a difference that makes in the final dish.
It...
Giuliana on Recipe Secrets
The secret is not in the recipes, Giuliana says, it’s in your approach to the food. She describes cooking as “a personal art” that responds to what’s in season, what’s in the fridge, and how you feel at that particular moment.
Is it any wonder that somebody who cares so much about...
Giuliana on Quality Time in the Kitchen
Coming from a food culture this deep, it’s no wonder that Giuliana wishes she could cook a feast every night of the week. In spite of the pressures of modern life, though, she still dedicates her weekends to food, as she explains in this segment.
Giuliana on Italian Comfort Food
Although she laughs about the cliché of Italians loving the smell of their mother’s sauce, every weekend really was a festival of incredible food when Giuliana was growing up. If you’re Italian, this video segment will take you back, and if you aren’t, you...
Giuliana on Kitchen Tips & Rules of the Kitchen
Giuliana’s mother has strong ideas about the right way to cook. Giuliana describes how she learned to accept her mother’s very high standards for particulars, what she calls “small moments in cooking,” and what a big difference it can make to the final dish.
Those high standards deliver a...
Giuliana on Growing Up & Cooking in Abruzzo
Like many Italians-Americans, Giuliana learned to cook from her mother and grandmother, but her family has more direct ties to Italy than many. In this lyrical segment Giuliana describes the town in...
Giuliana on Cooking with Family - the Little Things
In this series, Giuliana talks about learning to cook from her mother and grandmother, the Italian food tradition and the importance of good quality ingredients. In the first segment, she talks about the kind of Italian cooking tips you can’t get from books....
Giuliana on Saturday Cooking & Preparing Sunday Meals
Giuliana’s mother made homemade pizza every Saturday morning, then spent the rest of the day getting ready for Sunday dinner. Giuliana describes the family feast—gnocchi,...
