Videos: Interview with Anthony Dipietro
Anthony on the Main Ingredients & Using Quality Ingredients
In this video series, Anthony Dipietro, grandson of the founders of DeLallo, philosophizes about food, cooking, family and the importance of quality and integrity in the food business. In this segment, Anthony tells us what he loves about Italian cuisine...
Anthony on the DeLallo Family
The DeLallo company is like an extended family for Anthony, as he explains in this segment. You’ll be amazed how long some of DeLallo’s employees have been at the store!
It’s not all history, though—a new generation is growing up at the company too, as Anthony explains next.
Anthony on his Family: That's My Boy!
Like his parents before him, Anthony likes to bring his little son and the rest of his family to DeLallo, to enjoy the good food and family and atmosphere. The people at the store treat his boy like family, of course. Will the little guy be the next generation at DeLallo? This heartwarming segment leaves you hoping so...
Anthony on High Quality of Food & Food Appreciation
“I want people to really appreciate their food,” Anthony declares. His passion for good food shines through in this segment, where he explains why it’s important to put quality first, not trendiness or the lowest price. Sharing food with your family is the best time you spend with them—shouldn...
Anthony on Cooking with Family
From his earliest childhood, Anthony spent a lot of time in the kitchen, at home and at the store, with his parents and grandparents. In this segment, he talks about learning to cook with family.
From there, it’...
Anthony on Family Business and the Italian Food Industry
Most of Anthony’s family is from the town of Petrella Tifernina in Molise. He spent a lot of time at the family store while he was growing up, and really took to the business with a passion. Learn what drives Anthony’s ideas about the food...
