Cooking Fresh Pasta - the Final Step in Pasta Preparation
Don’t completely drain your pasta! Giuliana shows us how leaving it a little wet makes it loose and easy to work with when she adds it to the hot saucepan. And she tells us why we should never rinse the pasta after cooking. After adding a little pasta water and cooking for a moment more, Giuliana plates the pasta and sauce. She’ll be serving it with just a little grated Parmigiano cheese, so we can enjoy the true flavor of high-quality pasta. Shop for bronze die cut 100% Italian pasta in DeLallo’s Pasta catalogue. We also offer Extra Virgin Olive Oil to make your Aglio Olio sauce. DeLallo has pasta sauces for every day of the week. Check out the many varieties, and watch a video to find out why they’re all so delicious.