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Video - DeLallo Italian Olive Oil

Blending olive oil is an art! In the final segment of the Olive Oil series, Anthony details the four olive varieties—Carolea, Rotondella, Coratina, Ravece—DeLallo uses to create our Extra Virgin Olive Oil. These hot-weather olives from southern Italy produce the trademark fruity, rich olive taste and peppery finish of our perfectly balanced Extra Virgin Olive Oil. Visit our Olive Oil catalogue to purchase DeLallo Extra Virgin Olive Oil. If you enjoy a fresh salad dressed with Extra Virgin Olive Oil and Balsamic Vinegar, you’ll enjoy our video series on the rich history of Balsamic Vinegar, and why it tastes so good.