Giuliana on Recipe Secrets

The secret is not in the recipes, Giuliana says, it’s in your approach to the food. She describes cooking as “a personal art” that responds to what’s in season, what’s in the fridge, and how you feel at that particular moment.

Is it any wonder that somebody who cares so much about food should be part of DeLallo? In the final segment, we see how Giuliana’s high standards apply at work as well as at home.