How Our Italian Pasta Sauce is Made

In this video, we visit Calabria in southern Italy, where the finest produce is grown year-round. That’s where DeLallo makes our delicious imported pasta sauces, using all-natural, fresh ingredients—never any preservatives or dried herbs. See the vibrant vegetables and fresh herbs prepared for cooking using time-honored methods that produce a layering of flavors—DeLallo Extra Virgin Olive Oil, onions, carrots, chiles and garlic all add savor to the soffritto. Find out how DeLallo sweetens the sauce without using sugar, balancing the acids found in our prize plum tomatoes. Once you see our small-batch cooking methods, you’ll understand why DeLallo imported pasta sauces taste like you made them in your kitchen in Italy. DeLallo’s complete line of imported pasta sauces is available in our Pasta Sauce catalogue. Want the perfect pasta to pair with your DeLallo Imported Pasta Sauce? Visit our Pasta catalogue online, and view the video to see How Our Pasta Is Made.