Mortar and Pestle Pesto Preparation
Traditionally, pesto is made using a mortar and pestle. You may be tempted to use a food processor, but don’t! Giuliana gives us two reasons why pesto is better made the time-honored way.
And what is that way? We’ll show you in the next segment of the Pesto series!
And what is that way? We’ll show you in the next segment of the Pesto series!
