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After the Olives Are Cured: Inspection, Packaging & Shipping


Finally the fully cured olives are ready to leave their brine tanks and set off to take their uncommonly delicious place on your table. First they must be sorted, washed and pitted. Then they travel to our Pennsylvania facility for packing before going on to stores and homes around the U.S. Now that you’ve seen where our Sevillano olives grow and how they become the delicious antipasto and cooking ingredient you love, check out our Italian Recipes and browse the Olive Catalogue to purchase your favorite varieties. Do you love olives and antipasti? You’ll enjoy our Antipasti video series!