How Should an Olive Taste?

In the third segment of the Olive series, Anthony explains that although olives are often cured in salt or brine, they should not taste salty. Olives are best prepared by washing away the brine and coating them with a light oil, with or without seasonings.

To see the wide range of seasonings used by olive producers around the world, browse our Olive Catalogue.

Learn more about the rainbow of olive flavors in the next segment of the Olive series.