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Risotto Spoon & Pot: Cooking Risotto with the Right Utensils


A good risotto requires the slow integration of the rice, butter, shallots or onion, main ingredients, wine and broth. In this segment, Giuliana shows us an ideal risotto pan and spoon, and tells us why you should never rinse Arborio rice before making a risotto. Next we’ll learn how to choose our main ingredients for the risotto, and how to tell when they should be added to the dish.