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Anthony on Italian Antipasto


In Anthony’s Antipasti series, he introduces us to the delicious little starters he calls “the best part of the meal,” food that creates an atmosphere of fun and friendship. With an array of beautiful dishes on the table, Anthony sets out to introduce us to two of his favorite antipasti, Roman-Style Artichokes and Borretane Cipolline Onions. Visit our Antipasti catalogue to try them! Learn how to serve these versatile treats in the next two segments of this series.