Spicy-Sweet Peruvian Pepper Perfect for Stuffing, Serving and Snacking
POSTED August 26, 2014
These famous sweet-and-spicy Peruvian peppers are an antipasto superstar! Their round sturdy hollows make them perfect for stuffing, while their irresistibly tangy flavor makes them an amazing accent to a myriad of applications.
What is a Pepperazzi™?
Pepperazzi™ Peppers are one of our favorite antipasti. Why? Not only are they delicious, but they make for easy (yet impressive) entertaining. Native to Peru, these squat red beauties boast big flavor, an ideal balance of sweet and piquant in one little pepper! Their crisp texture make them sturdy stuffing peppers, perfect for filling with creamy cheeses, chicken or tuna salad, seafood, hummus, dips and more. Add another dimension of awesome with our Tri-Color Pepperazzi™, featuring that same amazing flavor in a colorful medley of red, yellow and green peppers.
For an added smoky-sweet flavor, try our Roasted Pepperazzi™ Peppers.
Creamy Goat Cheese + Fresh Herbs
Prosciutto + Parmigiano-Reggiano
Fresh Mozzarella + Basil
Hummus + Roasted Garlic Antipasto
Genoa Salami + Provolone
Whipped Feta + Olive Tapenade
Creamy Chicken, Tuna or Crabmeat Salad
Some of Our Favorite Pepperazzi™ Recipes
Pepperazzi™ Stuffed with Goat Cheese Italian Sausage Stuffed Pepperazzi™ Peppers Pepperazzi™ Stuffed with Crabmeat & Breadcrumbs Sweet & Spicy Pepperazzi™ Tuna Salad Chicken & Pepperazzi™ Linguine with Olives & Feta Roasted Pepperazzi™ Burger Pepperazzi™ with Fontina Grilled Cheese Grilled Pepperazzi™ & Goat Cheese Flatbread Spicy-Sweet Pepperazzi™ Quesadillas Dirty Pepperazzi™ Pepper Martini Spicy-Sweet Pepperazzi™ Vinaigrette Creamy Pepperazzi™ & Goat Cheese Pasta with Shrimp Zesty Sweet Pepper Pizza Crab & Pepperazzi™ Pizza with Asparagus