Let’s Talk Ingredients
The best condiments for pasta salads are extra virgin olive oil and fresh herbs like basil, parsley and even arugula. To introduce colors and flavors, add fresh vegetables, such as tomatoes and peppers. Try them raw, quickly grilled or sautéed in a pan. A classic Italian summer pasta salad contains fresh chopped tomatoes, buffalo or regular fresh mozzarella, basil and extra virgin olive oil added to cooled pasta. Toss up whichever ingredients you like, but follow the season. Each gives us new produce to enjoy! Unlike hot pasta dishes, the ratio of ingredients to pasta is less.
Cook Pasta Just Right
Be sure to cook your pasta very al dente. Remove pasta from cooking water before the suggested cooking time. Drain it and spread it on any clean and fairly large surface that you have, and drizzle some olive oil on top—a large plate or clean kitchen table will do just fine. It will cool down very quickly, especially if you toss it once in awhile, and you will avoid a mushy preparation. For a quicker method, run cold water over the pasta immediately after you have drained it. But only for a few seconds. Any longer will ruin the pasta and leave it mushy! Click here for more tips on how to cook pasta.
Whole Wheat, All the Way!
Whole wheat pasta is perfect for creating wonderfully healthy and refreshing salads. Any cut of pasta will do—short pastas, though, are usually preferred because they are more practical for mixing, serving and eating. What we love about our whole wheat pasta is the subtle, toasty flavor it adds to cold salads. And with DeLallo whole wheat, there is no fear of a gritty bite or an overwhelming earthy flavor. For more information about our whole wheat pasta, click here.
Here are 11 of our favorite pasta salad creations. Try one of these, or better yet create your own and share it with us on Instagram @delallofoods!