Cauliflower Pasta with Crispy Bacon Breadcrumbs
many great pasta recipes, the ingredient list here is short, but the flavor
impact is long. Fresh cauliflower florets are sautéed in garlic until golden,
then tossed with peas, lemon zest, and a flourish of Parmesan cheese. It’s a
healthy, veggie-filled pasta that cooks entirely in one pot (including the
noodles). You’ll be glad to have it in your recipe repertoire.|
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