It appears that your cart is empty
Small, nutty and sweet, the San Remo is grown in Linguria, a province of Northern Italy along the Italian Riveria.
Liguria, Italy (along the Italian Riveria)
San Remo Olives in Oil
TASTE & TEXTURE
This small Italian olive is semi-firm with a tender bite, boasting a sweet and nutty flavor with a subtle bitter finish.
Ready to serve or snack paired up with other Mediterranean antipasti like sun-dried tomatoes, hard Italian cheeses, pickled peppers and more.
IN THE KITCHEN
Log in to have access to Delallo’s materials…
Sign up for emails to get our latest recipes and deals before everybody else
Watch your inbox for the latest products, promotions, recipes and giveaways.