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Get to Know: San Remo Olives

POSTED

Small, nutty and sweet, the San Remo is grown in Linguria, a province of Northern Italy along the Italian Riveria.

 

ORIGIN

Liguria, Italy (along the Italian Riveria)

 

DELALLO VARIETIES

San Remo Olives in Oil

 

QUICK FACTS

 

TASTE & TEXTURE

This small Italian olive is semi-firm with a tender bite, boasting a sweet and nutty flavor with a subtle bitter finish.

 

PAIRING IDEAS

Ready to serve or snack paired up with other Mediterranean antipasti like sun-dried tomatoes, hard Italian cheeses, pickled peppers and more.

 

IN THE KITCHEN