Small, nutty and sweet, the San Remo is grown in Linguria, a province of Northern Italy along the Italian Riveria.
Liguria, Italy (along the Italian Riveria)
San Remo Olives in Oil
TASTE & TEXTURE
This small Italian olive is semi-firm with a tender bite, boasting a sweet and nutty flavor with a subtle bitter finish.
Ready to serve or snack paired up with other Mediterranean antipasti like sun-dried tomatoes, hard Italian cheeses, pickled peppers and more.
IN THE KITCHEN
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