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DeLallo Gnocchi

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THE PERFECT PASTA FOR EVERY RECIPE

GNOCCHI: THE ITALIAN DUMPLING

A classic Italian pasta, these pillowy potato dumplings make for a hearty meal no matter how you serve them: baked with creamy cheeses, sautéed with wintery veggies, dressed in a tangy tomato sauce… you name it.

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Recipe: Gnocchi with Kale in a Creamy Cheesy Tomato Sauce

FOUR DELICIOUS VARIETIES

Potato Gnocchi
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Mini Potato Gnocchi
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Gluten-Free Mini Gnocchi
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WEEKNIGHT WINNER RECIPES

Recipe: Easy Gnocchi with Vodka Sauce
Italian potato dumplings in a bowl with cauliflower and greens
Recipe: Creamy Gnocchi with Roasted Kale & Cauliflower
Recipe: Potato Gnocchi with Walnut Pesto
Recipe: Chicken Gnocchi Soup
Recipe: Caesar Salad Gnocchi
Recipe: Gnocchi with Artichoke Bruschetta Sauce
Chicken parm gnocchi bake
Recipe: Chicken Parmesan Gnocchi Bake
Recipe: Tomato Basil Gnocchi Soup
Recipe: Gnocchi and Pesto Baked Eggs
Recipe: Mushroom Gnocchi with Arugula & Walnut Pesto
Gnocchi With Pomodoro Sauce
Recipe: Gnocchi With Pomodoro Sauce
Baked Gnocchi with Prosciutto & Spinach
Recipe: Baked Gnocchi with Prosciutto & Spinach
Recipe: Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi
Gnocchi with Saved Brussels and Bacon
Recipe: Gnocchi with Shaved Brussels Sprouts and Bacon
Recipe: Butternut Squash, Sausage, and Kale Gnocchi
VIEW MORE GNOCCHI RECIPES

HOW TO MAKE HOMEMADE GNOCCHI

With a few simple ingredients and a little muscle, go homemade with your own classic dumplings. Whether you pair them with a tomato sauce or an herbaceous pesto, potato gnocchi are deliciously hearty pasta perfect to serve up for any occasion.

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