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DeLallo Gnocchi

POSTED February 17, 2017

THE PERFECT PASTA FOR EVERY RECIPE

GNOCCHI: THE ITALIAN DUMPLING

A classic Italian pasta, these pillowy potato dumplings make for a hearty meal no matter how you serve them: baked with creamy cheeses, sautéed with wintery veggies, dressed in a tangy tomato sauce… you name it.

FOUR DELICIOUS VARIETIES

WEEKNIGHT WINNER RECIPES

Recipe: Easy Gnocchi with Vodka Sauce
Recipe: Creamy Gnocchi with Roasted Kale & Cauliflower
Recipe: Potato Gnocchi with Walnut Pesto
Recipe: Chicken Gnocchi Soup
Recipe: Caesar Salad Gnocchi
Recipe: Gnocchi with Artichoke Bruschetta Sauce
Recipe: Chicken Parmesan Gnocchi Bake
Recipe: Tomato Basil Gnocchi Soup
Recipe: Gnocchi and Pesto Baked Eggs
Recipe: Mushroom Gnocchi with Arugula & Walnut Pesto
Recipe: Gnocchi With Pomodoro Sauce
Baked Gnocchi with Prosciutto & Spinach
Recipe: Baked Gnocchi with Prosciutto & Spinach
Recipe: Crockpot Tuscan Sausage and White Bean Ragu with Buttered Gnocchi
Gnocchi with Saved Brussels and Bacon
Recipe: Gnocchi with Shaved Brussels Sprouts and Bacon
Recipe: Butternut Squash, Sausage, and Kale Gnocchi

With a few simple ingredients and a little muscle, go homemade with your own classic dumplings. Whether you pair them with a tomato sauce or an herbaceous pesto, potato gnocchi are deliciously hearty pasta perfect to serve up for any occasion.

VIDEO RECIPE INSPIRATION

Need some more inspiration? Check our gallery of recipes!