How to Make Quick Risotto
We love everything about Risotto. It’s creamy, cheesy and so versatile, but making the traditional Italian dish is time consuming. So, we came up with a solution on how to make risotto in just 15 minutes! Use our Quick-Cook Risotto. The Risotto is made using a slow absorption cooking process. The rice is parboiled, then simmered with flavorful broth until the liquid is absorbed. The grains are then dried naturally for over 24 hours to capture the ideal flavor and texture.
To make this easy, fast, deliciously creamy risotto, you just need to add water, cover and stir occasionally – no need for constant stirring! Here are the easy, simple steps on how to make risotto in 15 minutes.
Step 1: In a saucepan on high heat, add the rice and water and bring to a boil.
Step 2: Reduce heat to low and cover.
Step 3: Cook for 15 minutes or until water is absorbed, stirring occasionally.
Step 4: Remove from heat and serve.
Check out some of our favorite Quick-Cook Risotto recipes!