Ingredient Guides Olives and Antipasti

California Sevillano Olives         California Sevillano olives are a plump and crisp green varietal with meaty flesh and a smooth, buttery, briny bit

blogs

Black Greek Olives Black Greek olives are one of Greece’s most popular table olive varieties. These olives are known for their purple to black hue, soft meaty

blogs

Bella Di Cerignola Bella di Cerignola olives, or Cerignola, are enormous Italian olives with an irresistibly mild, buttery flavor and tender bite. These mild “beaut

blogs

Calamata Olives The Kalamata olive, branded Calamata at DeLallo, is the most well-known Greek varietal. Easy to spot on any olive bar or antipasti spread, Calamata olives are known

blogs

Olive Trees, harvesting and Olive Oil There is something surprisingly modest about olive trees, given their noble history and legendary reputation, going back far before biblical times.

blogs

A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. ORIGINTaggia, Italy (in

blogs

An abundant green olive originating in Sevilla, Spain, these straw-colored gems are plump and meaty, most commonly stuffed and skewered in happy hour cocktails. ORIGINSevilla, Spain DELALLO V

blogs

Small, nutty and sweet, the San Remo is grown in Linguria, a province of Northern Italy along the Italian Riveria.

blogs

Like Niçoise olives, the Picholine is another famous French olive with a low crop yield. Because of this, they are mostly sold and eaten domestically. ORIGINGard, a region of Southern

blogs

Known for their wrinkly, black skin and intense olive flavor, Oil-Cured Olives are chewy, briny and pleasantly bitter, perfect for pairing up with other Mediterranean antipasti or adding a ne

blogs

Only grown in the French Riviera with a low crop yield, Niçoise Olives are mostly sold and eaten domestically. These deep brown olives have little flesh with a large pit. ORIGINCote d&

blogs

ORIGIN Halkidiki Penninsula, Greece DELALLO VARIETIES   QUICK FACTS A young green olive with hues ranging from straw-colored to light, golden green. First, olives are alkaline treated t

blogs