Italian Culture

All About Cream Sauces A thicker, creamier way to enjoy your pasta… Sauces are the foundation of every cuisine—a culinary truth lusciously demonstrated in both French and Italia

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All About Bruschetta It’s not just toast. Bruschetta has been around for a long, long time. Where it started simply and humbly as toasted bread rubbed with olive oil and garlic, brus

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Located in Italy’s northeast and home to the Dolomite Mountains, Trentino is known for its beautiful mountain views and unique and hearty cuisine. Near to the border of Austria, Trentin

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The flat, sun-soaked landscape of Puglia, Italy, is a highly productive agricultural region known for its iron-rich soil and ideal growing climate. Located in Southern Italy (as the heel of t

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Osso Buco alla Milanese is a cherished trademark of Milan, popular in the winter, when its rich and filling qualities are appreciated. “L’oss bus a la milanesa” as it&rsquo

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Lombardy is the fourth largest region and located along the northern border of Italy. The region’s capital of Milan is the second largest city and the largest metropolitan area in Italy

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We’re excited to share this post from our friend Alexa from Fooduzzi with you!   window.SHOGUN_IMAGE_ELE

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