Pasta

Whole Wheat Farfalle (Whole Wheat Bow Tie Pasta)

Farfalle pasta, also known as bow-tie pasta, are named for their “butterfly” shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape is a versatile short cut that shines in everything from simple tomato sauces to cheesy...

Whole Wheat Fusilli

Organic Whole-Wheat Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible...

Whole Wheat Linguine

Whole-Wheat Linguine (pronounced lin-GWEE-nee) is a long cut of pasta flattened into an elliptical shape. From the region of Liguria in Northern Italy, Linguine translates to “little tongues” in English. These long strands of pasta are...

Whole Wheat Spaghetti

Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio,  to heartier tomato sauces like Spaghetti Bolognese, or Spaghetti and Meat Sauce. DeLallo...

Whole Wheat Penne Pasta

Whole-Wheat Penne Pasta, or Penne Rigate, is named for its long tube shape and angular ends, a “pen” shape. This well-known cut draws in sauces into its hollow body. This, along with its outer ridges, make Penne Rigate pasta a perfect cut for...

Whole Wheat Capellini

Capellini, also known as “angel hair,” is a super thin long-cut of pasta that shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love adding these fine...

Whole-Wheat Pasta Shells

Organic Whole-Wheat Shells are an iconic seashell-shaped pasta with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells, known in Italy as Conchiglie, are a versatile pasta that shines in everything from cheesy baked...

Whole Wheat Elbow Macaroni

Whole-Wheat Elbow Macaroni, known simply as Elbows, is a distinctly curved pasta tube shape known for its feature in the baked pasta classic, Macaroni and Cheese. Elbow pasta is perfect for capturing sauces and small bits of ingredients in their hollow...

Whole Wheat Orzo

Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo pasta is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to...

Whole Wheat Lasagna Noodles

DeLallo Organic Whole-Wheat Lasagna Noodles are no-boil, meaning they are ready to layer in your next lasagna recipe—no parboiling required. Made in Italy with only the finest durum wheat semolina, these famous pasta noodles are extruded with...

Potato Gnocchi

DeLallo Potato Gnocchi are light and airy with a savory potato flavor. Made in Italy with 85% potato, these pillowy potato dumplings bring the rich tradition of Northern Italy to every meal. Gnocchi (pronounced N’YAW-kee) is a versatile pasta for...

Shellbows Pasta

Shellbows pasta, also known as lumache, is a shell-elbow hybrid and is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes. DeLallo...

Bucatini Pasta

Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and seafood-based sauces. Famous for its starring role in Roman...

Fusilli col Buco Pasta

Fusilli col Buco is a long, spiral pasta named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neapolitan Ragù meat sauce, Fusilli col Buco pasta also pairs wonderfully with...

Cavatappi Pasta

Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and chunky ingredients. We love it in cheesy baked pasta dishes...

Mezzi Rigatoni Pasta

Mezzi Rigatoni is the smaller, shorter sibling of the classic ridged tube-shaped pasta, Rigatoni. Most common in Southern Italy, Mezzi Rigatoni pasta boasts a hollow body perfect for capturing sauces and smaller ingredients. DeLallo Pasta comes from the...

Spaghetti

Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio,  to heartier pasta sauce recipes like Spaghetti Bolognese, or Spaghetti and Meat Sauce...

Gluten Free Orzo (Corn & Rice)

DeLallo Gluten-Free Orzo is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. And don’t forget...

Egg Pappardelle

Pappardelle are long, flat and broad ribbons made with durum wheat and farm-fresh eggs,  the large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to robust and rich sauces. Our egg pasta is extruded through...

Orzo Pasta (16 oz.)

Orzo, meaning “barley” in Italian, is a tiny cut of pasta best known for its feature in homemade soups. Though it is small in size, Orzo is more than just a soup cut, or pastina. Try it in everything from cheesy baked side dishes to orzo...

Linguine Pasta

Linguine (pronounced lin-GWEE-nee) is a long cut of pasta flattened into an elliptical shape. From the region of Liguria in Northern Italy, Linguine translates to “little tongues” in English. These long strands of pasta are popularly paired...

Ditalini Pasta

Ditalini Rigate, or Ditalini Pasta, are small tube-shaped pasta with ridges. Such tiny pasta is known as pastina. Where once tiny pasta shapes like Ditalini were known as just soup pasta, these small but mighty cuts show up in everything from pasta...

Tagliatelle (Tagliatelle Nests)

DeLallo Tagliatelle is an artisan egg pasta made in Northern Italy with the best durum wheat and farm-fresh eggs. Golden in hue with a flat ribbon-like appearance, these traditional noodles are extruded with bronze dies for a rougher, surface-capturing...

Three-Cheese Tortellini

DeLallo Three-Cheese Tortellini Pasta is an iconic cheese-stuffed pasta that is ready to bring an authentic Italian experience to your dinner table… in minutes! Our recipe begins with a delicate egg pasta that is made from only the finest quality...

Capellini Nests (Angel Hair Nests)

Our angel hair nests from Northern Italy are made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a thin long-cut pasta perfect for light and delicate sauces. Artisan crafted pasta...

Organic Gemelli Noodles

This twisted short-cut is named after the Italian word for “twins,” since it appears as two noodles intertwined. DeLallo organic Gemelli pasta is wonderful at capturing sauces, from light tomato to creamy cheese sauces. DeLallo Pasta comes...

Acini di Pepe

Acini di Pepe are tiny little balls of pasta named for their tiny “peppercorn” shape. Small and spherical, Acini di Pepe pasta is best known as the star of the beloved classic, Italian Wedding Soup. This tiny pastina, or soup cut, is usually...

Capellini

Capellini, also known as “angel hair,” is a super thin long-cut of pasta that shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love adding Capellini to...

Thin Spaghetti (Spaghettini Pasta)

Thin Spaghetti, or Spaghettini, is a long and cylindrical pasta shape—thinner than its more famous cousin, Spaghetti. This beloved long cut is best paired with lighter, thinner sauces that will not overwhelm its delicate form.  DeLallo Pasta...

Mini Potato Gnocchi

DeLallo Mini Potato Gnocchi is a classic Northern Italian pasta with a savory potato flavor and an irresistibly light, airy texture. Made in Italy and crafted with 85% potato, our authentic mini potato dumplings cook up in minutes, making them perfect...

Parmesan Romano Cheese

DeLallo Grated Romano and Grated Parmesan Blend brings the cherished bold and vibrant flavors of traditional Italian cuisine to the dinner table. More than just a pasta night essential, these best-loved Italian-style cheeses take a number of everyday...

Gluten Free Penne Pasta (Whole Grain Brown Rice)

DeLallo Gluten-Free Penne Pasta is an authentic Italian pasta made with a quality whole-grain brown rice. The rice is expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional whole wheat pasta...

Penne Rigate

Penne Rigate is named for its angular “pen” shape. This well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate pasta a perfect cut for fresh tomato sauces with mozzarella and basil...

Fusilli

Fusilli, also known as spirals, is a popular “spindle” pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known...

Orecchiette Pasta

Orecchiette are a distinct small ear-shaped pasta from Puglia, Italy, where they are famously prepared with broccoli rabe, in Orecchiette con Cime di Rapa. Their shape is perfect for scooping up sauces and smaller ingredients like peppers and crumbled...

Rigatoni

With origins in Rome, Rigatoni is a ridged tube-shaped pasta that captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage...

Grated Parmesan Cheese

DeLallo Grated Parmesan Cheese is a salty, nutty Italian-style cheese and an essential ingredient in a number of everyday recipes. Sprinkle on pasta, soup, salads, grilled or roasted vegetables, popcorn, potatoes and nearly any kitchen creation.A...

Gluten Free Fusilli (Whole Grain Brown Rice)

DeLallo Gluten-Free Fusilli is an authentic Italian pasta made with a quality whole-grain brown rice. The rice is expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional whole wheat pasta. And...

Elbow Macaroni

Elbow Macaroni is a distinct pasta shape of small curved tubes best known for its feature in the baked pasta classic, Macaroni and Cheese. Elbow pasta is perfect for capturing sauces and small bits of ingredients in their hollow bends. DeLallo Pasta...

Fettuccine Pasta

Popular in Roman cuisine, Fettuccine is a distinct pasta shape resembling wide “ribbons.” Fettuccine pasta is best known for its feature in the classic buttery Parmesan dish of Fettuccine with Alfredo Sauce. DeLallo Pasta comes from the town...

Gluten Free Spaghetti (Corn & Rice)

DeLallo Gluten-Free Spaghetti is an authentic Italian pasta made with a premium blend of corn and rice. Grains are expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional pasta. And don’t...

No-Boil Lasagna Noodles

DeLallo No-Boil Lasagna is crafted with the finest semolina for a classic oven-ready pasta that is guaranteed to retain its superior taste and texture. These flat, super wide noodles have curly edges to hold in all those ooey, gooey cheeses and sauces. ...

Farfalle (Bow Tie Pasta)

Farfalle, also known as bow-tie pasta, are named for their “butterfly” shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape is a versatile short cut that shines in everything from simple tomato sauces to cheesy creamy...

Organic Spaghetti

The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the...

Organic Rigatoni Pasta

With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like spicy peppers and Italian sausage. DeLallo Pasta comes...

Spinach Tortellini

DeLallo Spinach Tortellini Pasta is an incredible cheese-stuffed pasta ready to excite pasta night. Our Tortellini Pasta recipe starts simply with a delicate egg pasta that is made with superior durum wheat semolina and farm-free eggs. This egg pasta is...

Tortiglioni

From the Naples region, Tortiglioni is a twisted tube pasta with ridges that spiral around the noodle. This short cut pasta is a sturdy shape that shines with full-bodied sauces and meaty ragùs, like the famous slow-simmered Bolognese sauce...

Organic Cavatappi Pasta

Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and chunky ingredients. We love it in cheesy baked pasta dishes...

Organic Penne Rigate Pasta

Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces with mozzarella and basil. It pairs great with the...

Gluten Free Lasagna Noodles (Corn & Rice Flour)

DeLallo Gluten-Free Lasagna noodles are made in Puglia, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. Expertly crafted in a dedicated gluten-free facility, our authentic lasagna boasts only...

Pasta Shells (Conchiglie)

Pasta Shells are an iconic seashell-shaped pasta with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells, known in Italy as Conchiglie, are a versatile pasta that shines in everything from cheesy baked pasta dishes...

Organic Capellini

Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love adding Capellini to broth-based soups. DeLallo...

Jumbo Shells

DeLallo Jumbo Shells are a beloved classic made with the finest hard durum wheat. These large, hollow, seashell-shaped noodles are perfect for stuffing with savory cheeses, Italian sausage, sautéed veggies and anything else you can create! Serve...

Gluten Free Spaghetti (Whole Grain Brown Rice)

DeLallo Gluten-Free Brown Rice Spaghetti is an authentic Italian pasta made with a quality whole-grain brown rice. The rice is expertly selected and specially milled to ensure a full flavor pasta with a texture similar to that of traditional whole wheat...

Manicotti Pasta

A beloved Italian classic, DeLallo Manicotti (also known as Cannelloni) are made with the finest hard-durum wheat. These large, hollow, “sleeve”-like noodles are perfect for stuffing with savory cheeses, Italian sausage, sautéed...

Penne Ziti

Penne Ziti is the smooth sibling of the popular Penne Rigate. With an irresistibly smooth tube-like shape made to capture sauces, Penne Ziti is a well known pasta shape that is famous for its starring role in the cheesy baked pasta dish,  Baked Ziti...

Spinach Tagliatelle

DeLallo Spinach Tagliatelle is a traditional egg pasta made in Northern Italy with the finest durum wheat, farm-fresh eggs and spinach. These long, flat pasta ribbons boast a natural green hue and an added earthy and aromatic flavor. Tagliatelle noodles...

Lasagna Noodles

DeLallo Lasagna is crafted with the finest semolina for a beloved classic that always cooks up al dente. These flat, super wide noodles have curly edges to hold in all those ooey, gooey cheeses and sauces. Classic Italian pasta cut. DeLallo Lasagna has...

Organic Farfalle Pasta

Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for lighter sauces, hot or cold, and pair well with...

Egg Fettuccine

DeLallo Egg Fettuccine is a gloriously golden pasta made in Italy with the finest durum wheat and farm-fresh eggs. These flat pasta ribbons are extruded with artisanal bronze dies to create a traditional sauce-hugging texture. Noodles are then swirled...

Grated Romano Cheese

DeLallo Grated Romano Cheese is a salty, piquant Italian-style cheese and an essential ingredient in a number of everyday recipes. Sprinkle on pasta, soup, salads, grilled or roasted vegetables, popcorn, potatoes and nearly any kitchen creation.Though...

Chickpea Gnocchi

DeLallo Chickpea Gnocchi are tasty way to enjoy your favorite Italian pasta with a healthier, plant-based recipe. Crafted in Italy with chickpeas, this gluten-free gnocchi boasts that signature light and airy texture you love but with a boost of protein...

Artisan Egg Tagliatelle

Artisan Tagliatelle is a classic Northern Italian pasta made with superior durum wheat semolina and farm-fresh eggs. Its gloriously golden hue, rich flavor and flat, ribbon-like appearance make it an iconic Italian pasta. Dried in convenient...

Artisan Mafaldine

Malfaldine is a long, flat pasta with ruffled edges. Sometimes called Mafalda or Reginette, these lasagna-like noodles come from Naples, Italy, where they were named to honor the birth of Princess Mafalda of Savoy (the daughter of Prince Emmanuel III...

Artisan Vesuvio (Girelle)

Vesuvio, also known as Girelle, is a short cut of pasta with a distinct semi-hollow corkscrew shape. With roots in Campania, Italy, this artisan pasta shape is named for the currently dormant volcano of the region, Mt. Vesuvius. The curly spring shape is...

Artisan Paccheri Rigati

Paccheri Rigati is shorter than Rigatoni, but with that same lovable tube shape. These short, wide, ridged pasta tubes are named for the Neapolitan slang “slap” or “smack,” referring to the sound made when the sauce hits the pot...

Artisan Casarecce

Casarecce (ka-sa-RET-cheh) is a short, scroll-shaped pasta originating in Sicily. Its curled edges and slight twist make it an excellent pasta for capturing sauces. With a name that literally means “homestyle,” Casarecce pasta used to be cut...

Artisan Riccioli

Riccioli is a unique spiral-shaped pasta with roots in the Piedmont region. From the Italian word ricciolo, which translates to “curl,” this lovable artisan pasta is great for many types of sauces—from fragrant basil pesto sauce to...

Grated Parmesan Cheese Deli Cup

DeLallo Grated Parmesan Cheese is an aged hard cheese famous for its salty and flavorful sprinkle on pasta dishes. More than just a pasta night accent, Parmesan cheese is a kitchen essential, ready to bring a salty, nutty bite to soups, salads, grilled...

Grated Romano Cheese Deli Cup

Grated and packaged for convenience, this aged hard cheese boasts a pleasantly salty, piquant bite.DeLallo Grated Romano Cheese is an aged hard cheese famous for its sharp and flavorful sprinkle on pasta dishes. More than just a pasta night accent,...