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Jarred Pasta Sauces To Keep In Your Pantry

Italian sauces are the ultimate pantry staple. Whether you’re cooking up a hearty recipe of the classic Italian ragù alla bolognese for Sunday supper or a quick and easy pasta dish with tomato sauce for a busy weeknight, there is nothing more important than a great jar of sauce. Keeping things simple is at the heart of authentic Italian foods and cooking, which is why each of our Italian sauces features a modest list of only the best ingredients: Italian tomatoes, fresh basil leaves, pine nuts, Parmigiano-Reggiano, white wine and extra virgin olive oil—to name a few.

The Best Dishes That Start With Jarred Sauce

Did you know Italian sauces do more than just dress the classic plate of pasta? That’s why having a jar of tomato sauce on-hand is a must for stocking your pantry. Jarred sauces are a great foundation for tomato-based soups, marinades, baked chicken recipes (including Parmesan-style dishes), tangy tomato vinaigrettes and even Italian-style meatloaf with Parmigiano-Reggiano. and The ideal jarred sauce is rich and flavorful, making it the perfect dipping sauce for fried appetizers and breadsticks. Just heat it up and serve alongside your favorite finger foods.