Gluten Free Fusilli Pasta

Crafted with the finest raw ingredients, DeLallo Italian Gluten-Free Pasta is expertly milled for full flavor and the perfect al dente bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), DeLallo's Gluten-Free Pasta is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes.

A “spindle” shaped pasta, fusilli’s tight springs pair with both lighter sauces and heartier meat sauces that will hug to its curves.

• Certified Gluten-Free
• Made with 100% brown rice flour.
• Made in Italy.
• DeLallo Gluten-Free Pasta Whole-Grain Rice Fusilli is produced in a gluten-free dedicated facility.
• Superior taste and texture, much like traditional pasta, that always cooks up al dente.