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Caperberries
Ready to serve as as an accent for antipasto platters alongside complementary meats, cheeses, olives and wine. Try it as a unique cocktail or marini garnish.DeLallo Caperberries are stem-on juniper...

Nonpareil Capers
Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy green salads and more.DeLallo Nonpareil Capers are...

Capote Capers
Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy green salads and more.DeLallo Capote Capers are...

Rolled Anchovies with Capers
A classic Italian antipasto, DeLallo Anchovies are cured between layers of sea salt until each fillet achieves its peak flavor. Then, they are hand-cut and wrapped around a plump and briny green...

Sea Salt Grinder
DeLallo Sea Salt is harvested from the California coast, where ocean water from the Pacific is collect.ed and slowly evaporated forming its pure white crystals. Unlike common table salt, sea salt...
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Nonpareil Capers
Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy green salads and more.DeLallo Nonpareil Capers are...

Capote Capers
Ready to give a briny, flavorful boost to sauces, baked chicken dishes, casseroles, hot and cold pasta recipes, roasted vegetables, seafood, leafy green salads and more.DeLallo Capote Capers are...

Caperberries
Ready to serve as as an accent for antipasto platters alongside complementary meats, cheeses, olives and wine. Try it as a unique cocktail or marini garnish.DeLallo Caperberries are stem-on juniper...

Anchovy Fillets
Enjoy as a ready-to-eat snack and antipasto or add a new dimension of briny, savory flavor to pasta dishes, pizzas, soups, sauces, dressings and marinades.A traditional Italian antipasto, DeLallo...

Italian Pine Nuts
DeLallo Pignoli Nuts, also known as pine nuts, are the seeds of the stone pine, and are used in a wide variety of Italian dishes, both savory and sweet, including pesto, cookies and cakes. Toast them...