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DeLallo Pitted California Sevillano Martini Olives are tart and plump green olives that are ready to garnish your favorite cocktails. Grown and hand-harvested in Northern California, the California Sevillano olive is famous for its brilliant balance of tart, buttery flavors and an irresistible meaty bite. Our Martini Olives are packed in brine in a resealable cup for a convenient way to indulge.
Our Martini Olives are brine-packed and ready to plop into your favorite savory cocktails: gin or vodka martinis (to create the classic dirty martini), Bloody Marys, etc. While these olives are marketed for cocktails, these beloved green olives are a versatile ingredient, snack and antipasto—from dips and salads to pasta and pizza.
Martini olives are olives that are used as an accent or garnish in gin or vodka martinis. The most common type of olive used in dirty martinis are pitted green olives. These can be of several different varieties including the Spanish Queen, the Californian Sevillano and the Italian Castelvetrano. Martini olives can also be stuffed with ingredients such as red pimento paste, blue cheese, garlic cloves, etc. Briny, tart olives are said to truly complement the flavors in a martini. Sometimes the brine from the olives are also added to the drink.
DeLallo Sevillano Olives are a style of green olive that we grow in our olive orchards in California. These olives are naturally brine-cured in the Sicilian style. Sevillanos are plump and meaty olives with a lovable briny, buttery, tart flavor profile that makes them good for many things, including martinis and savory cocktails.
Our Martini Olives are brine-packed and ready to plop into your favorite savory cocktails: gin or vodka martinis (to create the classic dirty martini), Bloody Marys, etc. While these olives are marketed for cocktails, these beloved green olives are a versatile ingredient, snack and antipasto—from dips and salads to pasta and pizza.
Castelvetrano olives, also known as Nocellara del Belice or Scilian green olives, are known for their green color, mild buttery-sweet flavor and crisp, meaty texture and are perfectly paired with dry...
DeLallo Pitted Calamata Olives are prized Greek olives with a distinct almond shape and deep purple color. Kalamata olives are bold and brilliant, boasting a harmony of tart, tangy and smoky flavors...
DeLallo Pitted Italian Olive Medley is a bold, briny mix of best-loved Italian olives. Buttery green Castelvetrano olives star alongside pleasantly bitter Leccino olives and tart Gaeta olives for a...
DeLallo Pitted Castelvetrano Olives are all-natural Sicilian green olives famous for their irresistible buttery-sweet flavor and crisp, meaty texture. Also known as Nocellara del Belice,...
DeLallo Pitted Black Olives are tree-ripened and specially cured for a mild, nutty, briny flavor and a plump, meaty bite. A classic pantry essential, ripe black olives are a tasty topping, ingredient...