DeLallo Mushroom Sauce in a Jar is a tasty tomato pasta sauce crafted from our authentic Italian recipe. Beginning with a traditional soffritto of veggies and aromatics simmered in olive oil, this homestyle sauce features red-ripe Californian Roma tomatoes and savory mushrooms. Pair up our Mushroom Sauce with your favorite pasta shape for an easy weeknight meal or use it to create more elaborate pasta dishes and entrées.

• Authentic Italian tomato sauce recipe.
• Features red-ripe Californian Roma tomatoes.
• Simmered with complementary herbs and aromatics.
• Features earthy, savory mushrooms.
• Tasty heat-and-serve pasta sauce.
• Gluten free.
• Vegan/vegetarian.
• Non GMO.
• No preservatives.

Kitchen and Usage Tips:

Mushroom sauce can be paired up with your favorite pasta cut for an easy weeknight dinner. Add a protein like ground beef or breaded chicken breasts to make it a heartier meal. Mushroom sauce is great for baked pasta dishes like stuffed shells, lasagna, Parmesan-style dishes, manicotti and cheesy baked ziti. Use it as a pizza sauce or a sauce for meatballs and entrées like stuffed peppers. Just a spoonful or two of leftover tomato sauce is great for adding a new dimension to marinades, dressings and homemade vinaigrettes. Serve it warmed as a dipping sauce for fried apps and breadsticks.

Frequently Asked Questions:

What is mushroom sauce?

Mushroom sauce is a tomato pasta sauce, similar to a marinara sauce, but with the addition of savory mushrooms. Typically, a mushroom sauce is made with tomatoes, a soffritto of vegetables in olive oil, mushrooms, herbs and spices. Mushrooms can be left sliced or chopped up in smaller pieces.

What is mushroom sauce made of?

DeLallo Mushroom Sauce features California-grown ripe Roma tomatoes and savory mushrooms slowly simmered along with a soffritto of vegetables and olive oil. It has a homestyle, slow-simmered tomato flavor with the addition of earthy mushrooms.