This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes...
Popular in Roman cuisine, these wide “ribbons” of pasta are famous for pairing with butter and Parmigiano cheese in the classic Alfredo sauce. DeLallo Pasta comes from the town where...
Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a...
Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Tagliatelle are long flat ribbons great for...
Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory blend of creamy ricotta, spinach and a...
Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Tagliatelle are long flat ribbons great for...
Gloriously golden and made with only the finest durum wheat and farm-fresh eggs, DeLallo Pappardelle Egg Pasta is ready to bring every sauce to life. From hearty meat ragù to rich and creamy...
This long, spiral pasta is named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neopolitan Ragù meat sauce, Fusilli col...
Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a...
This shell-elbow hybrid is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a superstar cut for dreamy baked pasta dishes...
