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Spinach Tortellini
Our authentic Italian recipe begins with delicate egg pasta made from only the finest quality durum wheat semolina. We carefully fold our pasta around a savory blend of creamy ricotta, spinach and a...

Capellini Nest Pasta
Our angel hair nests from Northern Italy are made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a thin long-cut pasta perfect...

Tagliatelle Nest Pasta
Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Tagliatelle are long flat ribbons great for...

Pasta Shells
This prized pasta is seashell-shaped with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells are a versatile pasta that shines in everything from cheesy baked...

Spinach Fettuccine
DeLallo Spinach Fettuccine Egg Pasta is a colorful and aromatic variety of our signature Italian Egg Pasta made with spinach. This exquisite pasta is crafted true to tradition with premium durum...
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Tagliatelle Nest Pasta
Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Tagliatelle are long flat ribbons great for...

Egg Pappardelle
Pappardelle are long, flat and broad ribbons made with durum wheat and farm-fresh eggs, the large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to...

Spinach Fettuccine
DeLallo Spinach Fettuccine Egg Pasta is a colorful and aromatic variety of our signature Italian Egg Pasta made with spinach. This exquisite pasta is crafted true to tradition with premium durum...

Capellini Nest Pasta
Our angel hair nests from Northern Italy are made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a thin long-cut pasta perfect...

Long Fusilli col Buco Pasta
This long, spiral pasta is named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neopolitan Ragù meat sauce, Fusilli col...