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Manicotti Pasta
A beloved Italian classic, DeLallo Manicotti (also known as Cannelloni) are made with the finest hard-durum wheat. These large, hollow, “sleeve”-like noodles are perfect for stuffing with savory...

Capellini Nest Pasta
Our angel hair nests from Northern Italy are made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a thin long-cut pasta perfect...

Spinach Tagliatelle Nest Pasta
Bundled in portion-sized nests, our artisan pasta from Northern Italy is made with only the finest durum wheat and generations of pasta-making experience. Spinach Tagliatelle are crafted with...

Farfalle (Bow Tie Pasta)
Farfalle, also known as bow-tie pasta, are named for their “butterfly” shape. With origins in Emilia-Romagna, of Northern Italy, this pasta shape is a versatile short cut that shines in everything...

Pasta Shells (Conchiglie)
Pasta Shells are an iconic seashell-shaped pasta with a concave body ideal for scooping up thicker sauces and small bits of vegetables. Shells, known in Italy as Conchiglie, are a versatile pasta...
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Egg Pappardelle
Pappardelle are long, flat and broad ribbons made with durum wheat and farm-fresh eggs, the large surface area and rough texture of the pasta make pappardelle the perfect accompaniment to...

Capellini Nest Pasta
Our angel hair nests from Northern Italy are made with only the finest durum wheat and generations of pasta-making experience. Capellini, also known as "angel hair," is a thin long-cut pasta perfect...

Bucatini Pasta
Originating in the Lazio region of Italy, Bucatini is a long cut of pasta named for the “hole” running down its center. This straw-like pasta easily sucks up lighter tomato and...

Fusilli col Buco Pasta
Fusilli col Buco is a long, spiral pasta named for the “hole” running down its center. It’s as fun to eat as it looks! Traditionally served with a Neapolitan Ragù meat sauce,...

Shellbows Pasta
Shellbows pasta, also known as lumache, is a shell-elbow hybrid and is as fun to say as it is to eat. Thicker, creamier sauces are easily captured in its curved tube and ridged exterior, making it a...