DeLallo Eats – Blog


The Scoop on Instant Espresso

What is instant espresso? Instant espresso is a rich and flavorful coffee that has been brewed and then dried into a powder. Unlike traditional ground coffee that you use in

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Olive FAQ

Detailed answers to some of the most pressing questions you might have about the extraordinary stone fruit. How are olives made ready to eat? Why do some olives have slices

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Olive Branch with Olives and Oil

How to Store Your Olive Oil

From simple salad dressings to savory sautés, extra virgin olive oil has found its way into the hearts and recipes of chefs and at-home chefs alike. With its numerous health

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All About Orecchiette Pasta

Orecchiette originates in the sunny southern province of Puglia, Italy, where the weather is warm and the crops plentiful. This pasta’s round, concave shape led to its name, which means

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Homemade Dip Ideas

If you’re looking for a new way to use your favorite Italian ingredients, why not try mixing it up with some of our favorite dip recipes? From impressive party preparations

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All About Sun-Dried Tomatoes

A Sweet Discovery Who knew that allowing juicy ripe tomatoes to dry in the heat of sunlight would turn them into such a stunning antipasto and ingredient? The Southern Italians

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Gluten-Free Pasta from Italy

Pasta is a year-round staple in Italian cuisine. With so many cuts to choose from and an endless number of sauces and preparations, pasta dishes can go from simple weeknight

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All About Bruschetta

It’s not just toast. Bruschetta has been around for a long, long time. Where it started simply and humbly as toasted bread rubbed with olive oil and garlic, bruschetta has

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Olive Tapenade

Olive Spreads and Tapenades

Olive Spreads are a delicious and versatile way to use the many types of olives available at DeLallo. Although there is no single term in Italian for an olive paste,

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