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Creamy Sun-Dried Tomato Pesto with Whole-Wheat Spaghetti & Turkey Meatballs

Polpette: The Italian Meatball

While Americans are accustomed to the famous Italian dish Spaghetti & Meatballs, what they don’t realize is that it doesn’t exist in Italy. This article explores the Italian meatball, or

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Tiramisu Layered Italian Dessert

All About Italian Desserts

In Italy, il dolce is not only a sweet way to end a lunch or dinner—it’s also the way many Italians start their day. The term dolci literally means “sweets,”

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Cooking with Thyme

One of the many fresh herbs used in many Italian kitchens. The aromatic flavor of thyme complements Southern Italian sauces of hot peppers and eggplants, as well as being a

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Torrone, Italian Nougat Candy

Torrone is a cream-colored confection of sugar, honey and egg whites speckled with toasted, sliced almonds. While it is normally a treat eaten around the holidays, torrone can be enjoyed

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How To: Homemade Fresh Pasta

Recipe: Fresh Italian Egg Pasta My mother never measured anything… especially flour when it came to making pasta. Each time we made pasta, I would have my little notebook out and

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Orecchiette with Beans & Pancetta

Fava Beans, The Green Protein

Fava beans are a centuries-old, archetypal “fast food” that used to be eaten in the fields, sustaining men and women working up to twelve hours in rugged conditions, keeping them going

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