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Egg Fettuccine Wild Mushroom Sauce

All About Cream Sauces

A thicker, creamier way to enjoy your pasta… Sauces are the foundation of every cuisine—a culinary truth lusciously demonstrated in both French and Italian cooking. For centuries, the French have

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Fresh Mozzarella

“C’è mozzarella … e mozzarella”—as we say in Italy—“There’s mozzarella … and then there’s mozzarella.” Once you’ve tasted an authentic fresh mozzarella, you’ll know exactly what this means. When served

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Calabria, Italy

If Italy is a boot (in shape), then Calabria is the toe. This Southern Italian region is famous for its spicy and robust cuisine, emphasizing powerful ingredients like garlic, sun-dried tomatoes and red-hot chili

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All About Italian Pork

Italians love their pork! Air-cured meats such as Culatello, Coppa, Pancetta, Guanciale & Lardo are staple delicacies hailing from many regions in Italy.   Culatello di Zibello (D.O.P.) In my

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Get to Know: Spanish Manzanilla Olives

An abundant green olive originating in Sevilla, Spain, these straw-colored gems are plump and meaty, most commonly stuffed and skewered in happy hour cocktails. ORIGIN Sevilla, Spain DELALLO VARIETIES Stuffed

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Creamy Sun-Dried Tomato Pesto with Whole-Wheat Spaghetti & Turkey Meatballs

Polpette: The Italian Meatball

While Americans are accustomed to the famous Italian dish Spaghetti & Meatballs, what they don’t realize is that it doesn’t exist in Italy. This article explores the Italian meatball, or

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Tiramisu Layered Italian Dessert

All About Italian Desserts

In Italy, il dolce is not only a sweet way to end a lunch or dinner—it’s also the way many Italians start their day. The term dolci literally means “sweets,”

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