DeLallo Eats – Blog

Italian Recipes and Recommendations 

History of Olives

The olive has such a long and beloved history in the Mediterranean that, to an Italian, olive trees almost seem holy. From the olive’s place in early mythology to its

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Five pieces of bread topped with three types of Bruschetta

Bruschetta vs. Crostini

Bruschetta and crostini are both bread preparations used in antipasti – but what is the difference? We explain the different kinds of bread used for bruschetta and crostini, and the

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Emilia-Romagna, Italy

Along this north-south road powerful Renaissance families ruled individual towns, from the Bentivoglios in Bologna to the Malatesta family in Rimini and the Este family in Ferrara. These aristocrats enjoyed

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How To: Homemade Bread

Bread is said to be one of the most important, though often overlooked, components of a good, Italian meal. In this article, we take you through some of the DOs

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Pasta e Fagioli Tortellini Soup

Zuppa: Soup’s On!

Just the smell of soup can alter your mood to happiness immediately. That may be why the Italian word for soup, zuppa, rolls off your tongue so easily. The Ultimate

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Egg Fettuccine Wild Mushroom Sauce

All About Cream Sauces

A thicker, creamier way to enjoy your pasta… Sauces are the foundation of every cuisine—a culinary truth lusciously demonstrated in both French and Italian cooking. For centuries, the French have

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Fresh Mozzarella

“C’è mozzarella … e mozzarella”—as we say in Italy—“There’s mozzarella … and then there’s mozzarella.” Once you’ve tasted an authentic fresh mozzarella, you’ll know exactly what this means. When served

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Calabria, Italy

If Italy is a boot (in shape), then Calabria is the toe. This Southern Italian region is famous for its spicy and robust cuisine, emphasizing powerful ingredients like garlic, sun-dried tomatoes and red-hot chili

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All About Italian Pork

Italians love their pork! Air-cured meats such as Culatello, Coppa, Pancetta, Guanciale & Lardo are staple delicacies hailing from many regions in Italy.   Culatello di Zibello (D.O.P.) In my

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