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Cooking with Thyme

One of the many fresh herbs used in many Italian kitchens. The aromatic flavor of thyme complements Southern Italian sauces of hot peppers and eggplants, as well as being a

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Torrone, Italian Nougat Candy

Torrone is a cream-colored confection of sugar, honey and egg whites speckled with toasted, sliced almonds. While it is normally a treat eaten around the holidays, torrone can be enjoyed

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How To: Homemade Fresh Pasta

Recipe: Fresh Italian Egg Pasta My mother never measured anything… especially flour when it came to making pasta. Each time we made pasta, I would have my little notebook out and

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Orecchiette with Beans & Pancetta

Fava Beans, The Green Protein

Fava beans are a centuries-old, archetypal “fast food” that used to be eaten in the fields, sustaining men and women working up to twelve hours in rugged conditions, keeping them going

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All About Bolognese

Bolognese sauce (ragù alla Bolognese) is, first and foremost, a meat sauce. Anyone who has ancestral ties to Italy, and most especially to Bologna in the Emilia-Romagna region, will be

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Pasqua: Easter in Italy

Spring’s Harvest The feast on Easter Sunday is a culmination of weeks of religious rituals as well as homage to spring. Typically, in Italy, the Pasqua table is vibrant with

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Perciatelli all'Amatriciana

How To: Sauce and Serve Pasta

Behind every great pasta is a great sauce. But it’s not just the sauce’s flavor that matters, but when and how the sauce and come together. Correctly saucing your pasta is the

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