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DeLallo Eats – Blog

Italian Recipes and Recommendations 



Fresh Mozzarella

“C’è mozzarella … e mozzarella”—as we say in Italy—“There’s mozzarella … and then there’s mozzarella.” Once you’ve tasted an authentic fresh mozzarella, you’ll know exactly what this means. When served

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Calabria, Italy

If Italy is a boot (in shape), then Calabria is the toe. This Southern Italian region is famous for its spicy and robust cuisine, emphasizing powerful ingredients like garlic, sun-dried tomatoes and red-hot chili

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All About Italian Pork

Italians love their pork! Air-cured meats such as Culatello, Coppa, Pancetta, Guanciale & Lardo are staple delicacies hailing from many regions in Italy. Culatello di Zibello (D.O.P.) In my opinion,

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Cooking with Thyme

One of the many fresh herbs used in many Italian kitchens. The aromatic flavor of thyme complements Southern Italian sauces of hot peppers and eggplants, as well as being a

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