DeLallo Eats – Blog

Italian Recipes and Recommendations 

All About Bolognese

Bolognese sauce (ragù alla Bolognese) is, first and foremost, a meat sauce. Anyone who has ancestral ties to Italy, and most especially to Bologna in the Emilia-Romagna region, will be

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Fried Baccala in a bowl in the background a piece is being dipped in sauce

Baccala Recipes

The traditional Italian salted cod, known as baccàla in Italy, is an exquisite fish that can be enjoyed in a number of recipes—from appetizers to the main event. We wanted

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Pasqua: Easter in Italy

Spring’s Harvest The feast on Easter Sunday is a culmination of weeks of religious rituals as well as homage to spring. Typically, in Italy, the Pasqua table is vibrant with

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Italian Beans & Greens

All About Beans

Boasting a long list of health benefits, beans are a great option for warmer weather dishes, like salads and spreads, as well as a hearty addition to winter preparations, often

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Molise, Italy

The second-smallest region in Italy, Molise was until the early 1960s considered part of the region of Abruzzo. Bordered on the east by the Adriatic Sea, Molise shares the rest

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Campania, Italy

Located in the southern part of Italy, Campania sits at the front of the “boot” and boasts an excellent stretch of coastline along the Tyrrhenian Sea. It governs the isle

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Abruzzo, Italy

The region of Abruzzo sits center-east in Italy’s long, narrow leg. About two-thirds of the region is mountainous, featuring the Apennine range, but is bordered by a healthy stretch of

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Sicily, Italy

The island region of Sicily is one of Italy’s most recognizable names. It’s impossible to turn on a television without finding a movie or a show that makes reference –

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