DeLallo Eats – Blog


Cabernet Sauvignon Pairing #2: Wine, Cheese & Olive Pairing

How To: Homemade Wine

There is nothing more satisfying then uncorking your own, homemade bottle of wine. We give you a brief list of wines and their characteristics, followed by instructions on making your

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Calabrian Pepper Pizza with Mascarpone and Italian Sausage

Cooking with Hot Peppers

One of the most beautiful colors of summer in Southern Italy is the deep red of chili peppers, strung together and hung out to dry—especially in Calabria. This region, at

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Get to Know: Niçoise Olives

Only grown in the French Riviera with a low crop yield, Niçoise Olives are mostly sold and eaten domestically. These deep brown olives have little flesh with a large pit.

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Cooking with Parsley

Parsley: one of the most commonly used herbs, under-rated and totally necessary. There’s an expression in Italy, most often said to kids: “Sei come il prezzemolo, sei dappertutto,” which means “You’re

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