@delallofoods

DeLallo Eats – Blog

Italian Recipes and Recommendations 



Sardinia, Italy

The island region of Sardinia offers up some of the most interesting and unique history in Italy’s already culturally diverse repertoire. From very early on, Sardinia has been a location

Read More »
Parmigiano Antipasto Cups

Small Bites in Venice

In Venice, the custom called andar a cicheti, or stopping by the bàcaro for a glass of food or wine and some small bites of a delicious appetizer, is considered

Read More »
Cabernet Sauvignon Pairing #2: Wine, Cheese & Olive Pairing

How To: Homemade Wine

There is nothing more satisfying then uncorking your own, homemade bottle of wine. We give you a brief list of wines and their characteristics, followed by instructions on making your

Read More »
Calabrian Pepper Pizza with Mascarpone and Italian Sausage

Cooking with Hot Peppers

One of the most beautiful colors of summer in Southern Italy is the deep red of chili peppers, strung together and hung out to dry—especially in Calabria. This region, at

Read More »

Cooking with Parsley

Parsley: one of the most commonly used herbs, under-rated and totally necessary. There’s an expression in Italy, most often said to kids: “Sei come il prezzemolo, sei dappertutto,” which means “You’re

Read More »