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Grown in Morocco, Beldi olives are small and shriveled with a chewy texture. The fruits are often processed through salt-curing, which yields a robust, salty, and pleasantly bitter olive. Recipe:
Niçoise-style Coquillo olives are small in stature and characterized by brown to black skin. The olive has a thin, soft flesh that is both briny and pleasantly bitter in flavor.
This abundant green olive originates in Sevilla, Spain. Manzanilla olives are straw-colored, plump, and meaty, and are most commonly stuffed and skewered in happy hour cocktails. Growing Region and Harvesting
Black Greek olives are one of Greece’s most popular table olive varieties. These olives are known for their purple to black hue, soft meaty texture, and tart, tangy, slightly acidic
Castelvetrano olives are a Sicilian green olive famous for their green color, irresistible buttery-sweet flavor, and crisp, meaty texture. When buying this varietal, look for natural Castelvetrano olives that are
This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the region of Sevilla.
Bella di Cerignola olives, or Cerignola, are enormous Italian olives with an irresistibly mild, buttery flavor and tender bite. These mild “beauties” are recommended for the olive-eating newbies of the
Black Greek olives are one of Greece’s most popular table olive varieties. These olives are known for their purple to black hue, soft meaty texture, and tart, tangy, slightly acidic
Calamata olives are the most well-known Greek varietal. They are characterized by their almond shape and deep purple to black hue. Calamata olives have widespread popularity outside of Greece thanks
The Picholine is a crisp, firm olive possessing a light green color, almond shape and firm bite. The flavor is lemony finishing with a mild contrast of briny and buttery.
School can take a lot out of a kid. Classes all day, afternoon activities and a full slate of homework and projects in the evening. It almost makes you wonder
Whether it’s back to back meetings or a day full of errands to run, busy days are par for the course this time of year. Luckily, we’re ready to stock
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