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DeLallo Eats – Entertaining

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

ENTERTAINING

Spanish Queen Olives

This plump, green olive is known for its large size and pimento filling. Like the Spanish Manzanilla, the Queen is a common olive that hails from the region of Sevilla.

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DeLallo Taggiasca Olives

Get to Know: Taggiasca Olives

A small, fruity Italian olive from Linguria, Italy, the beloved Taggiasca olive (named for the village of its origin) is harvested both for table olives and olive oil. ORIGIN Taggia,

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Bruschetta vs. Crostini

Bruschetta and crostini are both bread preparations used in antipasti – but what is the difference? We explain the different kinds of bread used for bruschetta and crostini, and the

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Get to Know: Spanish Manzanilla Olives

An abundant green olive originating in Sevilla, Spain, these straw-colored gems are plump and meaty, most commonly stuffed and skewered in happy hour cocktails. ORIGIN Sevilla, Spain DELALLO VARIETIES Stuffed

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Parmigiano Antipasto Cups

Small Bites in Venice

In Venice, the custom called andar a cicheti, or stopping by the bàcaro for a glass of food or wine and some small bites of a delicious appetizer, is considered

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