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All About Bolognese

Bolognese sauce (ragù alla Bolognese) is, first and foremost, a meat sauce. Anyone who has ancestral ties to Italy, and most especially to Bologna in the Emilia-Romagna region, will be

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Molise, Italy

The second-smallest region in Italy, Molise was until the early 1960s considered part of the region of Abruzzo. Bordered on the east by the Adriatic Sea, Molise shares the rest

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Campania, Italy

Located in the southern part of Italy, Campania sits at the front of the “boot” and boasts an excellent stretch of coastline along the Tyrrhenian Sea. It governs the isle

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Abruzzo, Italy

The region of Abruzzo sits center-east in Italy’s long, narrow leg. About two-thirds of the region is mountainous, featuring the Apennine range, but is bordered by a healthy stretch of

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Sicily, Italy

The island region of Sicily is one of Italy’s most recognizable names. It’s impossible to turn on a television without finding a movie or a show that makes reference –

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Marche, Italy

In the Italian region of Marche, time seems to stand still. Still a largely isolated region, Marche is a wealth of architecture and recipes dating back to Medieval times and

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Sardinia, Italy

The island region of Sardinia offers up some of the most interesting and unique history in Italy’s already culturally diverse repertoire. From very early on, Sardinia has been a location

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