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DeLallo Eats – Ingredients

DeLallo Eats

Welcome to DeLallo’s blog, your resource for new how-to’s and cooking tips to step by step instructions for gourmet entertaining. Don’t forget to share with us your creations using the hashtag #DeLalloEats!

DeLallo Eats

INGREDIENTS

How To: Choose Your Olive Oil

Choosing an olive oil at the grocery store can be a daunting task, but if you follow some basic principles you will find the freshest and the best offered. How to Shop

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How To: Easy Homemade Pizza Crust

https://www.youtube.com/watch?v=5oq1Be5ljXA Step-By-Step Guide to Using Our Pizza Dough Kit Simple ingredients: DeLallo’s Italian Pizza Dough Kit is everything you need (type 00 flour + yeast). Simply add water. What’s type 00

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Our Green, Green Olive Initiative

The Sicilian-style olives that are processed in our Oroville, CA facility, are cured, prepared and packed with nearly zero impact on the local environment, utilizing a surprisingly low volume of water and chemicals. A

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Get to Know: Oil-Cured Beldi Olives

Known for their wrinkly, black skin and intense olive flavor, Oil-Cured Olives are chewy, briny and pleasantly bitter, perfect for pairing up with other Mediterranean antipasti or adding a new

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Amfissa Black Greek Olive

Get to Know: Amfissa Green Greek Olives

Grown for both black and green olives—and also for olive oil—the Amfissa is a popular Greek olive grown exclusively in regions of Central Greece.  The youthful green Amfissa is briny and buttery with

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Arbequina Olives

Get to Know: Arbequina Olives

A key player in the olive oil business, the Arbequina olive is small in size but big in flavor. Notably, these Spanish gems can be anywhere from pink to burnt orange

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Get to Know: Calamata Olives

A celebrity of the Greek olive world, the tart and tangy Calamata can be spotted a mile away (well, not really) by its deep purple hue and distinct almond shape. Entertaining with Greek

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Castelvetrano Olives in Bowl

Get to Know: Castelvetrano Olives

This trending green olive owns an irresistibly smooth, buttery flavor, but don’t be fooled by imposters! That bright green coloring isn’t natural, but a dye (that has been outlawed in many countries).

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