DeLallo Eats – Ingredients


An Ode to Olives

You know here at DeLallo HQ, we always have reason to celebrate. But today is unique because we have three reasons! It’s not only Friday, not only the first day

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All About Olives

An Introduction to Olives The olive has such a long and beloved history in the Mediterranean that, to an Italian, olive trees almost seem holy. From the olive’s place in

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Our Green, Green Olive Initiative

The Sicilian-style olives that are processed in our Oroville, CA facility, are cured, prepared and packed with nearly zero impact on the local environment, utilizing a surprisingly low volume of water and chemicals. A

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Get to Know: Calamata Olives

A celebrity of the Greek olive world, the tart and tangy Calamata can be spotted a mile away (well, not really) by its deep purple hue and distinct almond shape. Entertaining with Greek

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Castelvetrano Olives in Bowl

Get to Know: Castelvetrano Olives

This trending green olive owns an irresistibly smooth, buttery flavor, but don’t be fooled by imposters! That bright green coloring isn’t natural, but a dye (that has been outlawed in many countries).

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